Belle Vie

Bali 4.8 Sailing Catamaran in the British Virgin Islands
  • 8 Max Pax
  • 5 Beds
Belle Vie will accommodate 8 charter guests in 4 spacious queen cabins. She has Code 0 rigging, upgraded engines, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made eco-friendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle boards, kayak, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Belle Vie giveaways.

Featured Amenities

Air Conditioning
Watersports
Bluetooth Sound System

Yacht Amenities

Wifi & Internet
Full-sized Refrigerator
Fully Customizable Menu
Eco-friendly and Reef Safe Toiletries
Bar stocked to Guests' Preference
Coffee/Espresso Machine
Outdoor Shower
10 ft. Floating Dock
Hookah Diving Systems, Paddleboards, Rendezvous Scuba Diving, Snorkeling, Sea Scooters
Catan, Chess, Uno, Exploding Kittens, Playing Cards
Television in the Salon
Belle Vie Giveaways

Photo Gallery

Crew

Meet Stella

Stella is British and Spanish but was born and raised in The Netherlands. 

Growing up learning to sail on Lasers in Scotland, everything about the ocean always excited her. From lifeguarding, swim coaching, surfing, sailing, scuba diving, underwater videography and photography, her life and passions have always circulated around the sea. 

During her time at university in England, where she directed and edited short films, (some of which have been recognized in International film festivals), she spent her long summers working on sailing yachts. After having various roles in the yachting industry, she obtained her Yachtmaster Offshore Sail 200T license in Gibraltar and has worked on charters in Croatia, Greece, the Amalfi coast and Balearic Islands before moving to the BVI. 

Meet Iona

Iona was born and raised in-between London and the Cotswolds, also spending many summers in Lake Como which sparked her passion and love for cooking. Iona has been trained at both the Ashburton and Orchards cookery school in the U.K. and has worked over several summers as a private chef in the Algarve Portugal where she made top quality meals in the comfort of the client villas.

During the winter seasons Iona worked in the French Alps running and catering chalets to a very high standard. With both of these experiences, Iona is able to present and deliver a vast variety of cuisines. Iona aims to impress and wow and is constantly experimenting with new ideas, always receiving outstanding reviews. Iona has a Mediterranean cooking flare and loves working with both land and sea elements.

After graduating with 2:1 degree in Economics from Oxford Brookes University, Iona worked in the renowned Chelsea Harbour Design Centre, before following her passion for hospitality and starting her first yacht season in Mallorca where she met Stella. They worked together on a 55ft catamaran sailing around the Balearic Islands. They are a dynamic and outstanding team, and they have the customers wellbeing at the heart of everything they do. They have chartered the Mediterranean extensively and are looking forward to welcoming guests in the Caribbean.

Guest Reviews

"Stella and Iona - This trip was a once in a lifetime opportunity . . . we thought, but we are now planning our next time! You ladies made this such an amazing experience!! Stella . . . you planned the best spots (even in the rain), navigated beautifully and always had a smile! Iona . . . your food is an artistic creation! Every meal was "my favorite" until the next. We have enjoyed every minute and wish you all the best! Please visit us in Colorado!!"
February 2024
"We are so appreciative of the care you planned and executed our holiday adventure with. The table settings were extraordinary, the moorings, just right, the route selected to ensure fair winds and following seas, the meals planned and executed to many dietary restrictions, with. Most importantly, you both bring a quiet confidence and smile, making even the most timid sailor comfortable. Thank you for that the most. Our family trip was a huge success because of you. Your unique skills, talents and personalities made this year's present one we will cherish for years to come."
December 2023

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