Elysian will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2020 sailing catamaran with solar panels, air conditioning, watermaker, icemaker, full-sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reefs safe toilets, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, 2 underwater scooters, subwing, wakeboard, 2 stand-up paddleboards, 10 ft. floating dock, towable tube, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth-enabled sound system and Elysian giveaways.
Featured Amenities
Air Conditioning
Watersports
Bluetooth Sound System
Yacht Amenities
Wifi & Internet
Full-sized Refrigerator
Fully Customizable Menu
Eco-friendly and Reef Safe Toiletries
Bar stocked to Guests' Preference
Coffee/Espresso Machine
Outdoor Shower
10 ft. Floating Dock
Paddleboards, Rendezvous Scuba Diving, Snorkeling, Sea Scooters
Television in the Salon
Elysian Giveaways
Photo Gallery
Crew
Meet Kelsey
Born and raised in New Jersey, Kelsey spent her childhood sailing all over the east coast of the United States. After graduating college, she moved to The Bahamas for a marketing stint. It wasn’t long before she realized she wanted to turn her love of sailing into a career, and set off to South Africa to complete her Yachtmaster. Since then, Kelsey has been cruising her way around the world. Her yachting experience ranges from fun flotilla charters in the Mediterranean to enduring transatlantic crossings. Whether you’re looking for a relaxing, sunny vacation or an exciting ocean adventure, she is excited to welcome you aboard!
Meet Cassie
Originally from Florida, Cassie grew up on the water. Spending the weekends at the beach, grilling out with friends and family fostered her love for entertaining. Growing up as the oldest of six, she is overqualified at managing multiple personalities and wrangling a group. She was the go-to girl for family birthday cakes and over the years has been more than happy to use her family for countless hours of recipe testing.
After college, Cassie began working in DC as an events planner, and while her love for entertaining helped her excel in this position, she still yearned for something more. Deciding to take a year off to backpack through Europe, Cassie ended up on a sailboat trip with friends in Croatia and that was it. She knew she had to find a way to stay, and when the staff on board asked if she knew how to cook, she said yes – and never looked back.Â
During the pandemic when the tourism industry slowed, she took that as an opportunity to advance her career by taking a year off from working on boats to attend culinary school in New York. Cassie then landed a job as a line cook at a well known southeast Asian restaurant in Chinatown while attending school, learning from some of the best chefs in the industry and fine tuning her own skills on the line, she gained priceless experience during her year on land. She now brings this professional training to yachts all over the world, from the Mediterranean to the Caribbean to French Polynesia – and now to her new found home on sailing yacht Elysian.Â
