EMYSA

EMYSA will accommodate 6 charter guests in 2 spacious queen cabins and 1 luxurious master cabin complete with coffee station. She has solar panels, air conditioning, water maker, ice maker, pizza oven, daiquiri machine, Traeger grill, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand-up paddleboards, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Bluetooth-enabled sound system and EMYSA giveaways.

Featured Amenities

Air Conditioning

Watersports

Bluetooth Sound System

Yacht Amenities

Wifi & Internet

Full-sized Refrigerator

Fully Customizable Menu

Eco-friendly and Reef Safe Toiletries

Bar stocked to Guests' Preference

Coffee/Espresso Machine

Pizza Oven and Grill

Daiquiri Machine

Outdoor Shower

18 ft. Float Pad and Swim Platform

Clear-bottom Paddleboards & Kayaks, Rendezvous Scuba Diving, Snorkeling, Sea Scooters

E-sea Rider Bean Bags for Lounging

Television in the Salon

EMYSA Giveaways

Photo Gallery

Crew

Meet Bastian

Growing up in South Africa, Bastian was always surrounded by nature. He would find creative ways to indulge in it: climbing trees, hiking mountains, surfing or scuba diving – anything that would bring him closer to the elements. After years of going back to the sea, it was only natural for him to continue on this path and become a skipper.

Qualifying for his license on the South African waters, his training in a challenging ocean prepared him for whatever may come. On his first voyage, he crossed the Atlantic Ocean. This was preceded by more voyages, in which he quickly advanced positions and was then working as a Captain.

Chartering yachts for potential buyers in Cape Town, Bastian found a way to bring his two loves together: sailing the ocean, and bringing people closer to nature. Even on land, people turn to him to take them out exploring and camping. Chartering proved to be a beautiful extension to that.

Bastian is truly passionate about the sea, nature and the connection we have to it; and he always seems to know the perfect equation for a divine sunset. For him, providing a good and memorable experience on the sea is a duty just as much as it is a pleasure.

Meet Sarai

Sarai was raised in Italy, Germany and Israel – always on the coast. Being a daughter to a skipper, her family had a close relationship with yachts. They regularly went sailing in the Mediterranean, exploring all of the different coastlines the Med has to offer, and that was where she fell in love with the sea. Discovering this at a young age she took on competitive windsurfing and started scuba diving, along with photography as a way to indulge in the present and the beauty of nature.

Living in the Middle East and Italy gave her an appreciation for the Mediterranean and Italian cuisines. At home, the dining table has always been a place where everyone gathers and time seems to stop. Seeing food as an art that has the power to connect people, she ventured into hospitality during and after high school, working in different catering companies.

At the age of 19 she enrolled in the IDF and served for 4 years as a Commanding Officer. During her service, she found profound meaning in human companionship and the relationships we build with each other. This understanding grew stronger through her travels in Africa, getting to know a variety of cultures and being inspired by her experiences there.

Sarai is passionate about the beauty in the simplicity of life. She believes food has the potential to elevate any experience to new heights. By combining fresh ingredients, and accentuating natural flavors, her cooking is designed to bring those at the table closer together.

Guest Reviews

"I can't even put into words how special this week has been to our family. Because of your extraordinary effort, kindness, attention to detail and attentiveness we will never forget our time on EMYSA. We booked this trip to see the islands, connect as a family, experience new destinations, live on and in the water. What we didn't expect is the actual journey we were taking was a culinary one. Meal after meal after snack after appetizer, Sarai delivered flawlessly. We've eaten at Michelin star restaurants and had less meals with less flavor than we enjoyed on EMYSA. The worst two meals we had this week were because we ate at a restaurant and it wasn't prepared by Sarai. At 26 years old, Sarai is one of the best up and coming chefs in the world perfecting her craft in a small catamaran in the BVI. She is also a great crew member for boating operations. Bastian makes the technical and difficult parts of sailing and navigating and vessel execution look easy. All week Bastian went above and beyond the call of duty while simultaneously keeping one eye on the boat and its guests while also making sure Sarai had his assistance when needed. There wasn't anything we asked for that Bastian didn't deliver. He always made sure our kids were having fun, and is the best snorkel guide we've ever had.

We can't wait to follow your journey and see where it takes you. If this week is any indication, your limits will only be subdued by your desires. You two together are such a special team and for us to be a small part of your journey is an absolute blessing. We can only pray that our paths cross again. You've set the highest bar possible for any crew in our future.

With our love and support we bless this boat and all who embark upon it and may you all find harmony with the wind and waves. Your friends forever."

March 2024

"Bastian and Sarai - Thank you so much for a wonderful week! We were treated with grace and respect. There was an ever-present serenity which set such a beautiful tone. We were cared for and attended to - we felt that you truly cared about us and our happiness.

The boat was everything we hoped for and best for last, the food!! Delicious, thoughtful, varied and so perfectly designed for us, and did we mention, delicious!!! Much love!"

December 2023